- chewability
- разжевываемость
Англо-русский словарь по пищевой промышленности. 2013.
chewability
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Ambemohar — is a kind of rice known from the state of Maharashtra in India. The short cooked grains have a tendency to break easily and stick together. It is popular in Maharashtra due to its strong fragrance reminiscent of mango blossoms when cooked. It is… … Wikipedia
